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3 upstate water systems. Amongst the takeaways: the faucet water is frequently evaluated and remains completely safe, and the uncommon taste ought to dissipate by early January, according to DEP representative Adam Bosch. As those plants pass away off in the fall and early winter season, microscopic particles make their way into tap water at a rate of up to 15 parts per billion comparable to" a sprinkle of sea salt in 10 lots of potato chips, "Bosch said." These compounds are one hundred percent harmless,"he stated. Earlier this month, DEP shut down the Catskill Aqueduct the source of 40 percent of the city's drinking water for a much-needed rehab project which will replace century-old valves along 74 miles of the historic waterway. A map of the Croton, Catskill and Delaware water supply, where New York City gets its tap water. Every day, depending on demand, the city rotates between those two sources, making slight variations in taste more apparent."You might awaken in the early morning and be consuming Delaware water in the early morning and Croton water during the night, "Bosch stated." That will enable you to more quickly observe the differences in the method those water sources taste." Leaving an open pitcher of water in the refrigerator or including ice can help alleviate the bad taste, according to the DEP. Faucet water will likely restore its normal taste earlier than that, Bosch said, once winter season hits and cold temperatures accelerate the tiny plants'death. "The deeper the cold, usually, the quicker this goes away," he said. Has Keep Checking Back Here tasted unusual just recently? Let us know in the comments. Get more local news delivered straight to your inbox. New york city City's drinking water might frequently be compared to champagne, but for the next couple of months, it may include earthy and musty notes instead of its typical beautiful bouquet. However officials say there is no factor to be alarmedthe funky taste, while undesirable to some, is safe. The reason is a shift in where New york city City gets its water."And it's really since Croton water has constantly tasted various than the water from the Catskills."That's due to the fact that a water system's source affects its taste. Usually speaking, Bosch stated water from the Croton Tank has a more mineral taste since it is developed on top of limestone rock. The geology of the Catskill Mountains is different, so a consumer experiences a various mouthfeel."We did a little.