Hence, keeping a safe and sufficient supply of water is of utmost value to secure the health and wellness of county citizens, and also to support Rockland's economy. Whether Found Here consider surface area water or ground water, our water resources derive mostly from within the political and physiographic limits of Rockland County, a feature that presents both constraints in the resources offered, and advantages to our capability to secure and manage those resources.
This program represents substantial "behind-the-scenes" work that results in a very safe network of public water materials, and that is ultimately accountable for the rarity of water-borne illnesses in Rockland County. The Department of Health's Public Supply of water Protection program has 2 essential objectives: Ensure the schedule of a sufficient quantity of water for domestic, industrial, and fire-protection purposes, and Make sure that the quality of water offered is safe for its intended use.
These requireds are established in the New York City State Sanitary Code, 10 NYCRR 5 - Drinking Water Supplies, and in New York State Real Estate Subdivision Law, Post 11, Title II of the general public Health Law. Technical assistance is used not only to assist our public water suppliers achieve and preserve compliance with policies, however likewise to assist them provide the very best possible service to Rockland homeowners.
e., our lakes, streams and ground water reserves, in addition to the supreme quality of water provided to Rockland residents. Post V allows Department of Health staff to implement water-use limitations to decrease the demand for water when drought conditions endanger an adequate supply. These necessary restrictions on discretionary water usage can be used in a finished way, depending upon the severity of the dry spell, however are ultimately focused upon maintaining the accessibility of water for consumption and adequate sanitation and health.
In this capability, we perform routine ongoing security activities, including but not restricted to: tasting and analysis of water from sources and distribution systems; inspection of public supply of water facilities; conduct of on-site useful examinations and review of water system operator accreditations; evaluation of strategies for additions or adjustments to public water supply systems; tracking of water supply interruptions to make sure proper therapeutic action and notification; and investigation of complaints.